Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

The food of our childhood has come back, but often it’s been rehabilitated – made from scratch, not from a box or a can. One of my favorites to get this treatment is tuna noodle casserole.

A while back I found a recipe for tuna noodle casserole redux on the Food52 blog. As I was looking at the ingredients, I thought, why not make it with canned salmon instead? Canned salmon is cheap, and it’s wild, not farmed, another plus.

I started with the Food52 recipe as a guide, made my changes and ended up with my new salmon noodle casserole recipe. It was delicious, packing a lot more flavor than the typical tuna noodle casserole.

You could use regular white mushrooms instead of portobello and shiitake mushrooms, but I prefer those for flavor. If you don’t have dry vermouth in your cupboard, no worries, add a little white wine instead, or skip it entirely. My mother’s tuna noodle casserole always included peas, so I added them here too, plus peas go well with salmon in a springtime kind of way.

Salmon Noodle Casserole | Grabbing the Gusto

Salmon Noodle Casserole | Grabbing the Gusto

Salmon Noodle Casserole

You’ll need a large pan, medium bowl, whisk, 8- or 10-inch square baking pan and a small pan.

  • 1-2 tablespoons olive oil
  • 1 cup sliced shiitake mushrooms
  • 1 cup diced portobello mushrooms
  • 1 large yellow onion, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, minced
  • 1/2 teaspoon dried thyme, or 1/2 tablespoon fresh, minced
  • 1/2 or more tablespoon minced chives
  • 1/4 cup dry vermouth
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1-1/2 cup 2% milk
  • 1/2 cup chicken stock
  • Few grates of nutmeg
  • 1 teaspoon lemon zest
  • 14-15 ounces canned salmon, drained
  • 1 cup frozen peas, thawed
  • 8 ounces ziti, cooked until al dente and drained
  • salt and fresh ground pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup panko
  • 1/4 cup parmesan cheese

Preheat oven to 350. In a large pan, heat oil over medium heat, cook mushrooms, onion and celery together for about 4 minutes. Add garlic, cook 1 minute. Stir in the chopped herbs and the vermouth and cook for another 2 minutes. Transfer to a bowl.

Heat butter in pan until foaming. Stir in the flour to make a roux and cook, stirring, for about 2 minutes. Then whisk in the milk and chicken stock, bit by bit, to make a smooth sauce. Cook, stirring, until just slightly thickened, another minute or two. Add nutmeg, lemon zest and season with salt and pepper to taste.

Flake the salmon (watch for boney parts) and add it to the white sauce along with the mushroom-onion mixture, peas and pasta. Stir to combine it all together. Grease the baking pan and transfer the mixture into it.

In a small pan, heat 1 tablespoon of oil. Stir in the minced garlic and the panko breadcrumbs and cook, stirring, until the panko is golden brown. Add parmesan cheese, mix it in and sprinkle this all over the casserole. Put the casserole in the oven and bake until it is bubbly, about 30 minutes.

Adapted from: Tuna Noodle Casserole Redux, Food52

 

About these ads

3 thoughts on “Salmon Noodle Casserole

  1. MJ says:

    I am very interested in trying your Salmon Noodle Casserole tonight. The addition of vermouth or w. wine and fresh herbs is enticing. Thanks so much for what looks
    to be a great scratch din-din. MJ

    1. deirdrereid says:

      You’re welcome, MJ. I’m tempted to make that again tomorrow night except we’ve had fish twice in the last three nights. I may do it anyways!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 987 other followers

%d bloggers like this: