Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for a summer Indian dinner, yellowfin tuna, peach andouille basil flatbread and blackened amberjack (or other hearty fish).

Recipes and menu ideas for a summer Indian dinner, yellowfin tuna, peach andouille basil flatbread and blackened amberjack (or other hearty fish). Fighting the heat with Indian food When the temps are in the 90s, I like meals with fresh, spicy, bold flavors like Vietnamese, Thai, Mexican or Indian. On a hot night recently I …

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recipes on my menu and e-cookbooks on sale this week

Tilefish and fish cakes My cooking week began with blueline tilefish. Before getting involved in a CSF (that stands for community supported fishery which is like a CSA share but with fish and shellfish), I hadn’t ever heard of tilefish. Tilefish is a mild, white, flaky fish found along the east coast. Its diet of …

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