Menu ideas and recipes for crab, shrimp, calamari, garlic bread, corned beef, cheese danish, Christmas cookies, sticky toffee pudding, amberjack, snapper and burgers Holiday seafood dinners The highlight of our holiday feasts was creamy baked crab cannelloni on Christmas Eve—a Giada recipe. Wow wow wow, it exceeded my expectations. On the side, broccoli roasted with …
Menu ideas and recipes for ground beef and pork, collards, amberjack, yellowfin tuna, tomatoes, eggplant and peppers Gochujang burgers To prepare for the inevitable long days when I’ll have no time to cook, I made up a double recipe of these spicy Korean-style gochujang burgers (instead of meatballs) for the freezer. Spicy peanut pork and …
Menu ideas and recipes for shrimp, shrimp broth, kohlrabi, amberjack, ground pork, frozen peas and corn, and sweet potatoes Quick shrimp dinner, plus a broth recipe We’re starting to get North Carolina shrimp again in our seafood share. This simple yet excellent cumin-lime shrimp with ginger recipe doesn’t take long to make once you’ve shelled …
Recipes and menu ideas for fish (red porgy, amberjack, triggerfish, grunt and snapper), shrimp scampi, shrimp broth, succotash, greens, roasted root vegetables (sweet potatoes and butternut squash). ~~~ I’m writing this in the dark. [I wrote this on Thursday.] The tropical storm knocked out our power. At least, it didn’t knock over any trees. I …
Recipes and menu ideas for a summer Indian dinner, yellowfin tuna, peach andouille basil flatbread and blackened amberjack (or other hearty fish). Fighting the heat with Indian food When the temps are in the 90s, I like meals with fresh, spicy, bold flavors like Vietnamese, Thai, Mexican or Indian. On a hot night recently I …
Tilefish and fish cakes My cooking week began with blueline tilefish. Before getting involved in a CSF (that stands for community supported fishery which is like a CSA share but with fish and shellfish), I hadn’t ever heard of tilefish. Tilefish is a mild, white, flaky fish found along the east coast. Its diet of …
Grabbing the Gusto 