Asian dishes are always a hit in this household. They’re also more appealing when the weather is hot and humid like it has been here in NC. We loved this coconut red curry sauce from Cooking Light. I imagine it would also work well with chicken or shrimp. My stovetop was full since I had …
Better than Chinese take-out chicken, this recipe features a sticky, sweet and spicy glaze of honey, chile sauce, garlic, orange peel, soy sauce and ginger. ~~~ If you have a hankering for Chinese take-out but can’t get it satisfied, you’ll love this recipe. It’s quick, really tasty and exactly what it says: sticky, sweet and …
This broccoli dish is one of my regulars when I make any type of dinner that has an Asian touch. Last night I made a sticky spicy sweet chicken dish, reminiscent of Chinese take-out, and whipped this up in just minutes. If you’re in an experimental mood, you could add some soy sauce to the …
We eat fish at least once a week. I wouldn’t mind eating it more but we never seem to manage that. Wild salmon is one of my favorites. It’s full of flavor and healthy Omega-3 fatty acids, plus it’s pretty forgiving to the cook. You can undercook it and that’s okay, it won’t kill you …
Grabbing the Gusto 