Menu ideas and recipes for golden tilefish, chipotle, greens, oysters, ground pork, and asparagus Chipotle golden tilefish I love this chipotle salmon recipe but we get so much local fish from our seafood store that I hardly ever buy salmon, so I made it with golden tilefish instead. On the side, a mix of greens …
Menu ideas and recipes for flounder, lemons, zucchini, black sea bass, oysters, asparagus, and broccoli Flounder piccata I took advantage of two pounds of flounder in the freezer and made enough flounder piccata for two nights. I gave myself extra points because I had plenty of leftovers for two lunches too. I love piccata sauce—lemon …
Menu ideas and recipes for catfish, triggerfish, rigatoni with pork ragu, asparagus, donuts and growing spring onions from scraps Catfish and triggerfish I’ve been making this Thai Style Catfish recipe for years. However, instead of using regular granulated sugar like the recipe suggests, I use brown or palm sugar, and I sprinkle chopped cilantro all …
A quick dinner of chicken, asparagus and warm spices that’s full of color and flavor. Now that asparagus is in season, we’re having it at least once a week. In some stores, you can find local asparagus, and it’s not so pricey this time of year. I remember when I lived in Sacramento, the co-op …
A tasty dinner of shrimp and asparagus roasted with black garlic and lemon—the perfect choice when you’re low on time. ~~~ My brother from another mother is a black garlic fiend. Some even know him as Black Garlic Man. I can’t blame him. Black garlic is pretty darn tasty—lots of flavor yet much more mild, …
Eating Well magazine shared the link to this recipe on their Facebook page. I clicked through to their website and saw that it’s from their current March/April issue which was sitting on our coffee table. Hmm, what else did I miss in there? What I almost missed was a really delicious meal. I rarely cook …
We had two rooms of guests spending the night on a recent weekend so, being a domestic goddess wannabe, I decided to make something filling for breakfast that I could prepare ahead. The idea of a bready egg strata or overly rich egg, cheese and sausage casserole wasn’t appealing. I know, how odd. I remembered …
Grabbing the Gusto 