Menu ideas and recipes for ground lamb, baked pasta, greens, vermilion snapper, speckled trout and sourdough discard Pasta and greens comfort Our Election Night tradition is a big plate of cheesy baked pasta. This year, I went with a recipe for Baked Rigatoni with Lamb Ragu from Ina Garten’s new cookbook, Modern Comfort Food. Oh …
Grabbing the Gusto 