Menu ideas and recipes for flounder, lemons, zucchini, black sea bass, oysters, asparagus, and broccoli Flounder piccata I took advantage of two pounds of flounder in the freezer and made enough flounder piccata for two nights. I gave myself extra points because I had plenty of leftovers for two lunches too. I love piccata sauce—lemon …
Menu ideas and recipes for eggplant, broccoli rabe, black sea bass, vermilion snapper, bok choy, cauliflower and cinnamon The best eggplant parmesan Yes, I’ll say it. This is the best eggplant parmesan I’ve ever made. This Washington Post recipe broils the eggplant slices instead of frying them, cuts back on the cheese, and adds a …
Menu ideas and recipes for tomatoes, tuna, sea bass, broccoli and eggplant The daily tomato sandwich Summer’s been weird for all of us, but take one bite of a tomato sandwich and, oh yeah, it’s definitely summer. My version features thick slices of local tomatoes on sourdough sandwich bread with American cheese (Havarti and Muenster …
A quick Greek-influenced recipe for porgy—or any other mild, sweet fish like pompano, snapper, bass, tilefish or grouper—with lemon, herbs, garlic and white wine. ~~~ We were introduced to a new fish recently—porgy aka scup. Since joining the Community Supported Fishery program at Locals Seafood, we’ve enjoyed several types of fish that had never graced …
Ribbonfish puttanesca is a quick, boldly-flavored dish of tomatoes, garlic, red pepper, black olives, capers, anchovies and herbs. You can substitute cod, snapper or bass for the ribbonfish. ~~~ I had never heard of ribbonfish before buying it at Locals Seafoods. It’s a popular fish in Asian markets but you don’t often see it elsewhere. …
Grabbing the Gusto 