Menu ideas and recipes for flounder, lemons, zucchini, black sea bass, oysters, asparagus, and broccoli Flounder piccata I took advantage of two pounds of flounder in the freezer and made enough flounder piccata for two nights. I gave myself extra points because I had plenty of leftovers for two lunches too. I love piccata sauce—lemon …
Menu ideas and recipes for lasagna, broccoli, swordfish, butternut squash, and green beans Lasagna The highlight of the week: lasagna. Lasagna never lets you down.* I’ve been tweaking this recipe over the years: ground beef and Italian sausage, basil pesto ricotta mix, marinara, and mozzarella, provolone, and parmesan cheese. *I changed my mind. Sometimes, if …
Menu ideas and recipes for chicken, rice, sea bass, flounder, broccoli, flank steak, Brussels sprouts, butternut squash, duck fat and potatoes One-pot fish dinner When I saw this one-pot gingery chicken and rice with peanut sauce recipe, I thought, hmm, I’ll do it with fish instead. I was going to add fillets of black sea …
Menu ideas and recipes for tahini, sweet potatoes, split pea soup, quesadillas, broccoli, striped mullet and swordfish Tahini treat I want this sauce on everything. This maple-lemon-tahini sauce from Bon Appétit is intended for roasted sweet potatoes. The recipe, which we loved, made a lot of sauce so I put the leftovers on roasted broccoli …
Menu ideas and recipes for tomatoes, tuna, sea bass, broccoli and eggplant The daily tomato sandwich Summer’s been weird for all of us, but take one bite of a tomato sandwich and, oh yeah, it’s definitely summer. My version features thick slices of local tomatoes on sourdough sandwich bread with American cheese (Havarti and Muenster …
Menu ideas and recipes for tilefish, white grunt (or any fish), squid, greens and broccoli… Herb sauce and tomato curry recipes for fish The only good thing about this Bon Appetit recipe for crispy skinned fish with herb sauce was the sauce. I made more than I needed so I had leftover sauce for pasta …
NC oysters Like oysters? If you see Hatteras Salts on the menu, order as many as you can. I had a few before lunch on Monday at Locals Seafood Oyster Bar in the Transfer Company Food Hall (Raleigh). I’m still thinking about them. Humongous ham bone I finally remembered the big ham bone from Thanksgiving …
My house was the scene of a pasta extravaganza last weekend. Jim was away hunting so I indulged in two of my favorites. First up, a Thai-style pasta with peanut butter sauce loaded with veggies (whatever is left over in the frig), ginger, garlic, warm spices and a ton of cilantro. That’s it in the …
Recipes and menu ideas for flounder, shrimp, okra, macaroni and cheese, bluefish, mahi mahi, butter beans, green tomatoes, eggplant, broccoli stems, tomato paste, greens, gingerbread coffee syrup and cider cocktail. ~~~ Fish and Shrimp Here’s a recipe that takes some time—save this for a weekend night when you want to spoil yourself. One of the …
This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …
Grabbing the Gusto 