Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …

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Better and healthier than Chinese take-out shrimp, this recipe for shrimp with a spicy orange sauce will have you tossing out the delivery menus. ~~~ Finally, a new recipe, and it’s a good one. Lately when I’ve had dinner duty I’ve been making a lot of old reliables – chicken parmigiana, Chilean chicken and quick …

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