Bundt cakes, up to now, have made me nervous. I slather butter into the dips and peaks of the pan. I flour the pan if the recipe calls for it. But too many times, when I turn the cake out onto a plate, parts of it stay behind, stuck to the pan. This time would …
Gingerbread is the ideal counter cake. It sits on the counter and gets more and more delicious each day. Friends drop by during the holidays, you cut a few slices, and damn it’s good — intensely spiced, moist and tasty. It also goes really well with eggnog. This recipe was developed by Claudia Fleming when …
I love baking with cranberries and apples in the fall and winter. I found this Ina Garten (aka The Barefoot Contessa) recipe from her cookbook, How Easy Is That?, on the Serious Eats website. Ina calls it “Easy Cranberry Apple Cake,” and it lives up to the “easy” part of that title. I grew up …
Grabbing the Gusto 