Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines Portugal meets Louisiana, thanks to Emeril Here’s one of those Sunday “don’t-go-back-for-thirds-because-we’re-having-this-again-on-Tuesday” dinners: an oyster, shrimp and chouriço bake inspired by Emeril Lagasse. I adapted it this time by using Portuguese chouriço instead of andouille, steaming …
Menu ideas and recipes for tuna, catfish, mackerel, drum, flounder, chickpeas, ground beef, greens, root vegetables, green beans, carrots, eggplant and peppers Gusto fell off my weekend to-do list while we were on vacation and I just now noticed. Whoops! The new tuna noodle casserole While we were away, my weekly fish share was frozen …
Menu ideas and recipes for snapper, fig jam, catfish, corn, skirt steak, eggplant, peppers and blackberries Snapper and catfish Thanks to my sister-in-law’s fig harvest, we enjoyed baked vermillion snapper topped with fig chipotle jam. I doctored up the jam with shallots and chipotle per the recipe. Enjoying the last of corn season, on another …
Menu ideas and recipes for catfish, grits, yellowfin tuna, black drum, grouper, sourdough bread, corn and greens Two fish recipes—including the hot highlight of the week Our highlight of the week was hot catfish with cheesy grits from Suwannee Rose, her inspired take on Nashville hot chicken. I made my favorite grits recipe—that link also …
Menu ideas and recipes for catfish, pasta, summer squash, short ribs, basil pesto and kohlrabi Spicy southwestern pasta Thinking I didn’t have enough prepared fish for a second night of fish tacos, I baked catfish fillets with a rub of ancho chile powder, chipotle powder, cumin, coriander, dried oregano and salt. But I was wrong …
Menu ideas and recipes for catfish, triggerfish, rigatoni with pork ragu, asparagus, donuts and growing spring onions from scraps Catfish and triggerfish I’ve been making this Thai Style Catfish recipe for years. However, instead of using regular granulated sugar like the recipe suggests, I use brown or palm sugar, and I sprinkle chopped cilantro all …
Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …
Jim bought a box of Louisiana food items for his family’s Christmas Yankee swap (gift exchange), but we decided to keep it and give some cute Christmas door decorations instead. Don’t judge. I got excited by a Cajun fish rub that came in the box but my excitement ended when I saw MSG in the …
Grabbing the Gusto 