Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines Portugal meets Louisiana, thanks to Emeril Here’s one of those Sunday “don’t-go-back-for-thirds-because-we’re-having-this-again-on-Tuesday” dinners: an oyster, shrimp and chouriço bake inspired by Emeril Lagasse. I adapted it this time by using Portuguese chouriço instead of andouille, steaming …
Menu ideas and recipes for ground lamb, eggplant, kale, chard, striped bass, carrots, broccoli stems, almaco jack, arborio rice, green beans, and butternut squash Shepherd’s pie One of my favorite flavor combos is lamb and eggplant, so this shepherd’s pie recipe in Bon Appétit caught my eye. I used ground lamb instead of shoulder so …
Chard is one of my favorite greens. Unlike other greens, chard stems (and ribs) take well to sautéing. You can sauté the stems of other greens too, but many of them are woody and fibrous so you have to chop them very finely and cook them for a longer time to soften them. You can also …
This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …
Grabbing the Gusto 