Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Last weekend, the temperature dipped into the 20s overnight and this weekend hovered near the 70s. North Carolina weather is never predictable. But Chicken Cacciatore is. And this deep-flavored, comforting dish is always welcome on our table. It hadn’t even occurred to me that it’s called Hunters’ Chicken, yet how appropriate. Jim returned last week from a …

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One pot is all you need to make this chicken and mushrooms recipe for dinner. The creamy sauce is enhanced with onion, garlic, basil, thyme, Parmesan and chicken broth. So good. ~~~ Don’t you love it when you find a recipe that you know will become part of your regular repertoire? This chicken and mushroom dish …

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I’m still pushing autumn flavors over here at Gusto. You might have cranberry overdose next week, but in case you’re like me — never enough cranberries — you’ll like this one. Cranberries and apples and cider — what a line up! This Eating Well recipe will take you less than 30 minutes to prepare, something …

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