It’s the right time to bring back this dish, so today I present Cranberry Chicken Parmesan, version 2.0. I first made this dish four years ago and blogged about it here. Last weekend I made it again but with some tweaks. Used boneless, skinless chicken thighs instead of breasts. Added some onion and garlic to …
Last weekend, the temperature dipped into the 20s overnight and this weekend hovered near the 70s. North Carolina weather is never predictable. But Chicken Cacciatore is. And this deep-flavored, comforting dish is always welcome on our table. It hadn’t even occurred to me that it’s called Hunters’ Chicken, yet how appropriate. Jim returned last week from a …
One pot is all you need to make this chicken and mushrooms recipe for dinner. The creamy sauce is enhanced with onion, garlic, basil, thyme, Parmesan and chicken broth. So good. ~~~ Don’t you love it when you find a recipe that you know will become part of your regular repertoire? This chicken and mushroom dish …
Chicken Parmesan is one of our favorite comfort food meals. On a cold night, our tummies and brains are always pleased by a crispy, tender chicken cutlet covered with cheese and red sauce with a heaping pile of spaghetti, sautéed or roasted green veggie and glass of red on the side. Sounds fabulous, right? One …
As Saturday afternoon came to an end, I still didn’t know what to make for dinner. The problem: I have too many choices. Between computer files, food blogs, cookbooks and magazines, I’m overwhelmed with menu ideas. My recipe choice usually depends on: what level of effort and time I want to put into dinner what …
I live with a pickled jalapeño fiend. He eats them alongside dinner, like a relish tray. I love them too, but only in combination with other things, like cheeseballs, mac ‘n’ cheese, cheese and crackers, and deli sandwiches (with cheese). Sensing a theme here? I found this recipe in a Rachael Ray magazine and knew …
During a blustery cold afternoon last weekend, the idea of coq au vin popped into my head. Once I thought of it, there was no changing my mind. I found my recipe, made a list and immediately headed to the store. Coq au vin takes some time to make because it involves a lot of …
I bought two gigantic fennel bulbs to make Fennel, Carrot and Tangerine Salad, but only used one of them. Luckily, I had this recipe stored away, perfect for using up the other bulb. The final dish is very pale, not that attractive, but it packs a lot of flavor. The original recipe on The Kitchn …
I rock, but I don’t roll. Or stuff. But that will change. I made a stuffed (not rolled) pork loin roast this weekend that was fantastic. The stuffed (and rolled) chicken breast recipe I’m sharing with you today is another good find. I predict more stuffing and rolling in my future. The chicken recipe is …
I’m still pushing autumn flavors over here at Gusto. You might have cranberry overdose next week, but in case you’re like me — never enough cranberries — you’ll like this one. Cranberries and apples and cider — what a line up! This Eating Well recipe will take you less than 30 minutes to prepare, something …
Grabbing the Gusto 