Chicken Parmesan is one of our favorite comfort food meals. On a cold night, our tummies and brains are always pleased by a crispy, tender chicken cutlet covered with cheese and red sauce with a heaping pile of spaghetti, sautéed or roasted green veggie and glass of red on the side. Sounds fabulous, right? One …
As Saturday afternoon came to an end, I still didn’t know what to make for dinner. The problem: I have too many choices. Between computer files, food blogs, cookbooks and magazines, I’m overwhelmed with menu ideas. My recipe choice usually depends on: what level of effort and time I want to put into dinner what …
I live with a pickled jalapeño fiend. He eats them alongside dinner, like a relish tray. I love them too, but only in combination with other things, like cheeseballs, mac ‘n’ cheese, cheese and crackers, and deli sandwiches (with cheese). Sensing a theme here? I found this recipe in a Rachael Ray magazine and knew …
During a blustery cold afternoon last weekend, the idea of coq au vin popped into my head. Once I thought of it, there was no changing my mind. I found my recipe, made a list and immediately headed to the store. Coq au vin takes some time to make because it involves a lot of …
I bought two gigantic fennel bulbs to make Fennel, Carrot and Tangerine Salad, but only used one of them. Luckily, I had this recipe stored away, perfect for using up the other bulb. The final dish is very pale, not that attractive, but it packs a lot of flavor. The original recipe on The Kitchn …
I rock, but I don’t roll. Or stuff. But that will change. I made a stuffed (not rolled) pork loin roast this weekend that was fantastic. The stuffed (and rolled) chicken breast recipe I’m sharing with you today is another good find. I predict more stuffing and rolling in my future. The chicken recipe is …
I’m still pushing autumn flavors over here at Gusto. You might have cranberry overdose next week, but in case you’re like me — never enough cranberries — you’ll like this one. Cranberries and apples and cider — what a line up! This Eating Well recipe will take you less than 30 minutes to prepare, something …
