Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Red bell peppers have been 99 cents a pound at my markets — last week at Lowe’s Foods, this week at Harris Teeter. I find that very exciting. We’ve been adding them to salads and rice, roasting them for eggplant pita melts (okay, I’m the only one doing that) and finding other ways to add …

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