Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines Portugal meets Louisiana, thanks to Emeril Here’s one of those Sunday “don’t-go-back-for-thirds-because-we’re-having-this-again-on-Tuesday” dinners: an oyster, shrimp and chouriço bake inspired by Emeril Lagasse. I adapted it this time by using Portuguese chouriço instead of andouille, steaming …
Menu ideas and recipes for striped bass, bluefish, striped mullet (or any fish), linguiça, chouriço, jalapeños, spaghetti squash and pesto Portuguese fish skillet Last weekend, I made what I call “Portuguese fish skillet” with bluefish, striped mullet and linguiça. I had to pull out the ginormous 14” deep pan for this excellent meal. Here’s my …
Menu ideas and recipes for shrimp, spice/herb mixes, pork, peaches, peppers, chouriço and vegetables Swooning over summer scampi The highlight of the week, hands down, was summer shrimp scampi with tomatoes, corn, red onion and basil. My god, this was good. The extra butter I added at the end didn’t hurt. I’m making this again …
Grabbing the Gusto 