Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

My honey loooooves pickled jalapenos. Every night before dinner he prepares for himself what I call his relish tray – a jar lid full of pickled jalapenos and other pickled goodies. Every now and then, packages of jalapenos and other peppers show up in the Lowes Foods’ discount produce rack selling for pocket change. I’ve …

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