Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Menu ideas and recipes for ground beef and pork, collards, amberjack, yellowfin tuna, tomatoes, eggplant and peppers

Menu ideas and recipes for ground beef and pork, collards, amberjack, yellowfin tuna, tomatoes, eggplant and peppers Gochujang burgers To prepare for the inevitable long days when I’ll have no time to cook, I made up a double recipe of these spicy Korean-style gochujang burgers (instead of meatballs) for the freezer. Spicy peanut pork and …

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pork chop with tomato gravy

Recipes and menu ideas for dogfish, red (vermillion) snapper, yellowfin tuna, mackerel, salmon, collards, okra, bacon jam, corn, kale, eggplant, chicken, pork chops with tomato gravy, pancakes, pickled eggs and boiled peanuts. ~~~ Phew, it’s been a wild few weeks. We spent a week hiking in northern Arizona and then came home to Hurricane Florence. …

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Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

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This creamed greens recipe includes pancetta, mushrooms, red bell and poblano peppers, onions and carrots. Try it with kale, tatsoi, spinach, collard, turnip or any other greens. ~~~ The creamed greens recipe I posted two months ago is really good, but I kept thinking it could be even better. It could be creamed greens deluxe. …

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Bring out the best in winter’s harvest with this turnip, sweet potato and greens gratin. A comforting, and slightly decadent, side dish for any old weeknight or a special dinner, like Valentine’s Day. ~~~ I’m not a big fan of turnips. I’ll come around I’m sure, but in the meantime, this gratin really helps. You …

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Lots of goodies in our CSA share this week from In Good Heart Farm. I am very thankful for having such nutritious and delicious, fresh farm produce in my life. Pie pumpkins I have never ever worked with a pie pumpkin. I don’t think I’ll get much flesh from these cute little fellas, but I …

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This recipe for smoky, spicy collard greens will delight collard lovers and surprise collard haters. So good. ~~~ My world of greens has expanded since belonging to a CSA. I’ve always loved chard, kale and spinach, but this past year I’ve also become fond of turnip greens, beet greens, kohlrabi greens, tatsoi, even radish greens. …

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