Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

This recipe for smoky, spicy collard greens will delight collard lovers and surprise collard haters. So good. ~~~ My world of greens has expanded since belonging to a CSA. I’ve always loved chard, kale and spinach, but this past year I’ve also become fond of turnip greens, beet greens, kohlrabi greens, tatsoi, even radish greens. …

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