Lots of goodies in our CSA share this week from In Good Heart Farm. I am very thankful for having such nutritious and delicious, fresh farm produce in my life. Pie pumpkins I have never ever worked with a pie pumpkin. I don’t think I’ll get much flesh from these cute little fellas, but I …
This recipe for smoky, spicy collard greens will delight collard lovers and surprise collard haters. So good. ~~~ My world of greens has expanded since belonging to a CSA. I’ve always loved chard, kale and spinach, but this past year I’ve also become fond of turnip greens, beet greens, kohlrabi greens, tatsoi, even radish greens. …
Grabbing the Gusto 