Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes on my menu and e-cookbook deals this week

While they’re in season, I’m getting local strawberries everywhere—in our CSA share, from Produce Box and Bella Bean Organics, and even from the supermarket. I made a delicious strawberry crostata last weekend following a New York Times recipe for the pastry and another recipe for the filling. Crostatas are easy because they don’t require much …

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Last week, I finished Men We Reaped, Jesmyn Ward’s memoir about her poor, rural, black southern community, her family, and, most of all, the five young men who died within four years when she was in her mid-20s: her brother, cousin and three friends. Her writing makes you feel like you’re eavesdropping from the corner …

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