Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Menu ideas and recipes for crab, shrimp, calamari, garlic bread, corned beef, cheese danish, Christmas cookies, sticky toffee pudding, amberjack, snapper and burgers

Menu ideas and recipes for crab, shrimp, calamari, garlic bread, corned beef, cheese danish, Christmas cookies, sticky toffee pudding, amberjack, snapper and burgers Holiday seafood dinners The highlight of our holiday feasts was creamy baked crab cannelloni on Christmas Eve—a Giada recipe. Wow wow wow, it exceeded my expectations. On the side, broccoli roasted with …

Continue reading

These Italian fig cookies (aka cucidati) have become a favorite Christmas recipe at our house. Make a big batch and freeze some for a special treat later. ~~~ I love Italian cookies. My grandmother’s neighborhood in East Cambridge, Massachusetts had a fantastic Italian bakery, Royal Pastry Shop. Whenever we went to my grandparents, she would send …

Continue reading

Look Santa! Another Julia Child book to add to my wishlist just in time for Christmas! Christopher Kimball, of Cook’s Illustrated fame, reviews a new book edited by Joan Reardon, As Always, Julia: The Letters of Julia Child and Avis DeVoto. If not for Avis, I wonder if Julia would have ever managed to get …

Continue reading