Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

How do you feel about meat and fruit? It’s a dinner deal-breaker for some of my friends, but I love the sweet and savory combination. I found this recipe on the Bitchin’ Camero blog – yes, that’s the name of Melissa Camero Ainslie’s cooking blog, don’t knock it, subscribe instead, she posts some great recipes. …

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Here’s a quickie for a weekday night, definitely one of Rachel Ray’s famous 30-minute meals. You can tell from the recipe that preparing the fish takes only a few minutes and baking it takes about ten minutes more. I had my couscous ingredients chopped and measured before I started preparing the fish. Once the fish …

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