Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

My mum and I are mincemeat pie lovers. Just a thin slice is the perfect dessert, or breakfast, at Christmas time. You can buy mincemeat in the jar, but it’s not that difficult to make your own. Traditional mincemeat pies are made with beef or venison and suet. Suet is the fat found around the …

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Are you like me? Do you have file folders full of recipe clippings from newspapers and magazines? For decades I’ve been thinking about organizing them but it hasn’t happened yet. I know there are treasures in there. One stained newspaper clipping from the Washington Post is titled Blueberry Bonanza. The Post has always had an excellent …

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