Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Ribbonfish puttanesca is a quick, boldly-flavored dish of tomatoes, garlic, red pepper, black olives, capers, anchovies and herbs. You can substitute cod, snapper or bass for the ribbonfish. ~~~ I had never heard of ribbonfish before buying it at Locals Seafoods. It’s a popular fish in Asian markets but you don’t often see it elsewhere. …

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Seriously swoonable: kale, chicken sausage, wild rice, Gruyère cheese, mushrooms and caramelized onions baked until golden, crusty perfection.  ~~~ Have you ever had the last bite of leftovers and felt a little sad? Dang, it was so good and now it’s gone. You make a note to self that you MUST make that again soon. Yup, …

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This Italian recipe features dogfish with tomato, fennel, pancetta and white wine, topped with a gremolata of parsley, pine nuts and lemon.  Substitute cod, monkfish, shark or swordfish for dogfish. ~~~ In addition to our winter CSA share from In Good Heart Farm, we’re also getting a CSF (community supported fishery) share from Locals Seafoods. Every week …

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This spaghetti squash, sausage and spinach lasagna recipe may cause you to never go back to regular lasagna again. It’s that good. ~~~ The gluten-free and paleo movements have brought a welcome burst of creativity into our kitchens. I follow neither diet but I love how GF or paleo recipe developers have found ways to substitute …

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A quick weeknight recipe featuring Italian sausage, chickpeas, tomatoes, onion, bell pepper and herbs. ~~~ I’m starting to think differently about chickpeas aka garbanzo beans. I used to think they were kind of boring, but no, they don’t have to be. Chickpeas add oomph and flavor to dishes, including this recipe for an Italian Sausage …

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An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta dish inspired by a recipe from …

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