Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Escarole was new to me until I started making a minestrone soup based on Rachael Ray’s recipe for minestra – a cousin of minestrone. Her recipe uses escarole as the green. When I first went looking for escarole in the market, it was only by matching each sign to a head of greens and using …

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