Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Like many of you, we’re hungering for clean healthy food after a few weeks of heavy, fatty, salty, sweet and oh so delicious holiday feasting. Friday night I made marinated and broiled wild salmon, sautéed kale with mushrooms, onions and garlic and baked microwaved sweet potatoes – a colorful nutritious combo. To start us off, …

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