In The Kitchen: 2.28.21

Menu ideas and recipes for beef, sourdough, flounder, bigeye tuna, carrots, Brussels sprouts, and tuna salad A classic from Anthony Bourdain As winter heads out, we enjoyed a stellar boeuf bourguignon on Sunday night. I adapted Anthony Bourdain’s recipe from his Les Halles Cookbook—sigh, I miss my old pretend boyfriend—by adding mushrooms and herbes de …

Grape and Rosemary Focaccia

I used to be pretty handy with yeast. I would go through phases where I played around with baking breads, breakfast pastries and pizza. There’s nothing like the smell of bread or croissants baking in the oven. In Arlington I lived across the street from a really good pastry shop (the one I eventually worked …