Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

My kind of soul food — stacks of eggplant slices with tomato sauce, mozzarella cheese, basil pesto, breadcrumbs and parmesan cheese. ~~~ Thou shalt not covet fat shiny purple-black eggplants. Oh, but I do. I know the season is over and wonder where my market is getting theirs, but I love their glossy fullness, the …

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