Italian Sausage with Roasted Grapes and Polenta

I know this might sound weird. And it’s not that pretty. But it’s delicious. I first spotted this recipe on The Bitten Word blog. They found it on the Bon Appétit site. The Bitten Word guys made some changes to the original Bon Appétit recipe, but they still weren’t that impressed. I was convinced there …

Grape and Rosemary Focaccia

I used to be pretty handy with yeast. I would go through phases where I played around with baking breads, breakfast pastries and pizza. There’s nothing like the smell of bread or croissants baking in the oven. In Arlington I lived across the street from a really good pastry shop (the one I eventually worked …