Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

I’m gratined out. In the last few weeks, I’ve made several. Some have been winners, like this one and the Sweet Potato and Kale Gratin. Some have been just okay, so no need to share. This gratin has been a hit in our house. I found the original recipe on the Elly Says Opa! blog …

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Kale and sweet potato are two bold ingredients most of us love. Baked together in this gratin recipe with onion, garlic, and a cheese sauce, they become even more beloved. ~~~ In the past two weeks, we’ve received twenty pounds of sweet potatoes and a few bags of kale from our CSA, In Good Heart …

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