Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Prep for speckled trout ala Mummy Lorraine plus Menu ideas and recipes for ground lamb, eggplant, broccoli rabe, speckled sea trout, green beans, vegetables and pesto

Menu ideas and recipes for ground lamb, eggplant, broccoli rabe, speckled sea trout, green beans, vegetables, and pesto Sunday dinner: moussaka The dinner highlight of our week was a moussaka recipe from Bon Appétit. In an attempt to save time, I broiled the eggplant slices instead of roasting them, but I’m not sure I saved …

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Menu ideas and recipes for ground lamb, baked pasta, greens, vermilion snapper, speckled trout and sourdough discard

Menu ideas and recipes for ground lamb, baked pasta, greens, vermilion snapper, speckled trout and sourdough discard Pasta and greens comfort Our Election Night tradition is a big plate of cheesy baked pasta. This year, I went with a recipe for Baked Rigatoni with Lamb Ragu from Ina Garten’s new cookbook, Modern Comfort Food. Oh …

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