Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Since St. Patrick’s Day (and weekend) is only a few days away—let’s get into the Irish spirit. I’ve got lamb and salmon on my shopping list, brown soda bread on my mind, Guinness in the refrigerator and a bottle of Bailey’s waiting for the right moment. My Irish spirit is strong since I’m three-quarters Irish, …

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