Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta dish inspired by a recipe from …

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This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …

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If you rather try my “deluxe” version with mushrooms, poblano, carrot, onion and bacon, check out Creamed Collards (or Greens) Deluxe. All of a sudden, it’s December. And the holiday season. My brain hasn’t really absorbed that fact. I love this season but I’m not prepared. This week, I’ll rev myself up so, by the …

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