Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Menu ideas and recipes for shrimp, shrimp broth, kohlrabi, amberjack, ground pork, frozen peas and corn, and sweet potatoes Quick shrimp dinner, plus a broth recipe We’re starting to get North Carolina shrimp again in our seafood share. This simple yet excellent cumin-lime shrimp with ginger recipe doesn’t take long to make once you’ve shelled …

Continue reading

This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …

Continue reading