Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas: tomato sandwiches, pasta salads, lamb pasta, Thai chicken, Thai corn, Thai red curry cauliflower, peach blueberry pie, peach sugar, shrimp and grits, pecan-crusted flounder, and oven-roasted black sea bass with ginger, scallion and lime.

Recipes and menu ideas: tomato sandwiches, pasta salads, lamb pasta, Thai chicken, Thai corn, Thai red curry cauliflower, peach blueberry pie, peach sugar, shrimp and grits, pecan-crusted flounder, and oven-roasted black sea bass with ginger, scallion and lime. ~~~ Summer treats Back in my teenage days when I was a counselor at Wheaton Farm, I …

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This red wine braised lamb shank recipe served over polenta is absolutely swoonable — one of my favorite winter recipes. You’ve been good, treat yourself. ~~~ Confess. How many of you peek into the bargain meat section at your supermarket? No one? I admit, it’s sometimes scary, but I take a look when I’m in the …

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