Menu ideas and recipes for striped mullet, monkfish, smoked salmon, summer squash, roast beef, and pork shoulder Striped mullet and monkfish recipes We don’t eat much salmon because we get a weekly fish share from the North Carolina coast, but when I saw this New York Times recipe for roasted dill salmon, I wanted to …
Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …
This Italian recipe features dogfish with tomato, fennel, pancetta and white wine, topped with a gremolata of parsley, pine nuts and lemon. Substitute cod, monkfish, shark or swordfish for dogfish. ~~~ In addition to our winter CSA share from In Good Heart Farm, we’re also getting a CSF (community supported fishery) share from Locals Seafoods. Every week …
Swoon. I don’t use that word lightly. But this dish made me swoon. Years ago I saw Jasper White make Lobster à l’Américaine on Julia Child’s Cooking with the Master Chefs show. I’ve never forgotten the sight of that dish, I could almost smell it, yet I never made it. It popped into my head last weekend …
Grabbing the Gusto 