Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

recipes on my menu and e-cookbooks on sale this week

Anthony Bourdain. His death shattered me. He had gusto. Cook, writer, publisher, traveler and best dinner guest ever, I’m sure of it. My first introduction to this talented and fascinating man was his article in The New Yorker, Don’t Eat Before Reading This, back in 1999. Damn, has it been that long? A year later, Kitchen …

Continue reading