Our winter CSA from In Good Heart Farm began this week. We’ll get a share every other week through mid-March, and boy oh boy was it a good haul. Beets Last week, I roasted beets that I had peeled and chopped into wedges. After they came out of the oven, I tossed them with a …
That’s my CSA share this week from In Good Heart Farm. If you participate in Community Supported Agriculture, then you know the challenge of using up your share before it’s time for another one. Don’t get me wrong, I love the abundance, but I have to be more disciplined in my menu planning. I’m always …
Hoisin pork with Napa cabbage is a quick, weeknight favorite of ours. It’s a great recipe for chicken too! ~~~ Fine Cooking has always been a reliable source of good recipes. I used to get the magazine but, as a tactic to tame my outlandish food magazine library, I stopped subscribing. Plus, online, I can get …
Grabbing the Gusto 