Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

A quick and flexible dinner recipe — top cod fillets with a pistachio-breadcrumb coating or try a different fish with a different nut coating. ~~~ The last time I served this pistachio-crumb cod for dinner, Jim said, “You really have a thing for cod, don’t you?” Guilty. I bought two large fillets of cod on sale. …

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