Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

It’s the third week of our winter CSA from In Good Heart Farm. We’ve had freezing temps at harvest time the last few weeks so our pick-ups were postponed until this week. Kale Last night I made the most delicious dish with kale, butternut squash, sage, parmesan cheese and gnocchi. We had it as a …

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This is our last CSA share from In Good Heart Farm until the New Year. I’ll have to get myself out to a farmers market when our produce cupboard starts going bare. Here’s what I’m thinking about doing with my bounty. Rainbow chard I already used the bag of baby rainbow chard by simply sautéing …

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