Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Sardine cans - Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines

Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines Portugal meets Louisiana, thanks to Emeril Here’s one of those Sunday “don’t-go-back-for-thirds-because-we’re-having-this-again-on-Tuesday” dinners: an oyster, shrimp and chouriço bake inspired by Emeril Lagasse. I adapted it this time by using Portuguese chouriço instead of andouille, steaming …

Continue reading

Menu ideas and recipes for black drum, yellowfin tuna, eggplant, sweet potatoes, pasta, gorgonzola, smoked salmon, greens and root vegetables

Menu ideas and recipes for black drum, yellowfin tuna, eggplant, sweet potatoes, pasta, gorgonzola, smoked salmon, greens and root vegetables Brazilian fish stew This moqueca de peixe (Brazilian fish stew) recipe is from Jessica Harris, a respected culinary historian and cookbook author. Oh my, we loved this stew—I made it with black drum fillets. No …

Continue reading

Menu ideas and recipes for ground lamb, baked pasta, greens, vermilion snapper, speckled trout and sourdough discard

Menu ideas and recipes for ground lamb, baked pasta, greens, vermilion snapper, speckled trout and sourdough discard Pasta and greens comfort Our Election Night tradition is a big plate of cheesy baked pasta. This year, I went with a recipe for Baked Rigatoni with Lamb Ragu from Ina Garten’s new cookbook, Modern Comfort Food. Oh …

Continue reading

Menu ideas and recipes for flounder, swordfish, crudités, linguica, clams, blueberries and buttermilk.

Menu ideas and recipes for flounder, swordfish, crudités, linguica, clams, pasta, blueberries and buttermilk. Flounder and swordfish If you’re not the kind of person who scarfs up all the crumbs from the bottom of a potato chip bag (ahem), then you can save them for potato chip flounder. Otherwise, do what I did and buy …

Continue reading

Menu ideas and recipes for catfish, pasta, summer squash, short ribs, basil pesto and kohlrabi

Menu ideas and recipes for catfish, pasta, summer squash, short ribs, basil pesto and kohlrabi Spicy southwestern pasta Thinking I didn’t have enough prepared fish for a second night of fish tacos, I baked catfish fillets with a rub of ancho chile powder, chipotle powder, cumin, coriander, dried oregano and salt. But I was wrong …

Continue reading

Recipes and menu ideas for flounder, shrimp, okra, macaroni and cheese, bluefish, mahi mahi, butter beans, green tomatoes, eggplant, broccoli stems, tomato paste, greens, gingerbread coffee syrup and cider cocktail.

Recipes and menu ideas for flounder, shrimp, okra, macaroni and cheese, bluefish, mahi mahi, butter beans, green tomatoes, eggplant, broccoli stems, tomato paste, greens, gingerbread coffee syrup and cider cocktail. ~~~ Fish and Shrimp Here’s a recipe that takes some time—save this for a weekend night when you want to spoil yourself. One of the …

Continue reading

Spinach with garlic, raisins, pine nuts, and red pepper flakes might seem like a weird combination, but let me tell you, it’s absolutely terrific and quick to put together. ~~~ I’ve been making this dish forever. Where did I first discover it, I wonder. Maybe in a Spanish or Italian restaurant, or one of my …

Continue reading

Gnocchi with butternut squash and kale is one of the most delicious dishes I’ve made lately. It’s a quick recipe that will leave you swooning. ~~~ Last Friday night, Jim said those magical words to me. “This is better than a restaurant.” Now, it’s true the guy doesn’t get out much but I’ll take that …

Continue reading

An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta dish inspired by a recipe from …

Continue reading