Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

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