Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Oysters -- Menu ideas for chicken, prosciutto, sage, striped bass, kale, sweet potatoes, shrimp, pizza, and oysters

Menu ideas for chicken, prosciutto, sage, striped bass, kale, sweet potatoes, shrimp, pizza, and oysters Chicken saltimbocca I haven’t had chicken saltimbocca in I don’t know how long, so I bought some prosciutto and provolone, picked some sage, and followed a recipe from Leite’s Culinaria. I didn’t have semolina, so I used flour instead, and …

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Recipes and menu ideas for a summer Indian dinner, yellowfin tuna, peach andouille basil flatbread and blackened amberjack (or other hearty fish).

Recipes and menu ideas for a summer Indian dinner, yellowfin tuna, peach andouille basil flatbread and blackened amberjack (or other hearty fish). Fighting the heat with Indian food When the temps are in the 90s, I like meals with fresh, spicy, bold flavors like Vietnamese, Thai, Mexican or Indian. On a hot night recently I …

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Give cauliflower crust pizza a try– a great way to replace bread with vegetables, a no-guilt pizza recipe. ~~ I’m fully on board with the cauliflower craze. Cauliflower Faux Fried Rice is now a standard in our house when I’m making something Chinese for dinner. And whoever invented cauliflower cream sauce deserves some kind of …

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