In The Kitchen: 8.16.20

Menu ideas and recipes for shrimp, spice/herb mixes, pork, peaches, peppers, chouriço and vegetables Swooning over summer scampi The highlight of the week, hands down, was summer shrimp scampi with tomatoes, corn, red onion and basil. My god, this was good. The extra butter I added at the end didn’t hurt. I’m making this again …

Butternut Squash and Poblano Gratin

I’m gratined out. In the last few weeks, I’ve made several. Some have been winners, like this one and the Sweet Potato and Kale Gratin. Some have been just okay, so no need to share. This gratin has been a hit in our house. I found the original recipe on the Elly Says Opa! blog …