Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

I know this might sound weird. And it’s not that pretty. But it’s delicious. I first spotted this recipe on The Bitten Word blog. They found it on the Bon Appétit site. The Bitten Word guys made some changes to the original Bon Appétit recipe, but they still weren’t that impressed. I was convinced there …

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This red wine braised lamb shank recipe served over polenta is absolutely swoonable — one of my favorite winter recipes. You’ve been good, treat yourself. ~~~ Confess. How many of you peek into the bargain meat section at your supermarket? No one? I admit, it’s sometimes scary, but I take a look when I’m in the …

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