Moroccan-Style Striped Bass with Charmoula

Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …

Flounder Piccata

Flounder piccata is a quick, boldly flavored yet light dish that can also be made with any other thin fillets—sole, tilapia, pollock, haddock, skate or cod. So simple and so good. ~~~ Piccata is one of those recipes that’s really easy to throw together with ingredients that are usually on hand, although there’s no guarantee …