Greek-Style Pan-Fried Porgy

A quick Greek-influenced recipe for porgy—or any other mild, sweet fish like pompano, snapper, bass, tilefish or grouper—with lemon, herbs, garlic and white wine. ~~~ We were introduced to a new fish recently—porgy aka scup. Since joining the Community Supported Fishery program at Locals Seafood, we’ve enjoyed several types of fish that had never graced …