Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

A quick Greek-influenced recipe for porgy—or any other mild, sweet fish like pompano, snapper, bass, tilefish or grouper—with lemon, herbs, garlic and white wine. ~~~ We were introduced to a new fish recently—porgy aka scup. Since joining the Community Supported Fishery program at Locals Seafood, we’ve enjoyed several types of fish that had never graced …

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