Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

Continue reading

A no-mayo potato salad recipe with Sicilian flavors that will have you swooning — bell peppers, red onion, celery, olives, garlic, lemon, sun-dried tomatoes, capers and parsley. ~~~ I found this recipe for Mediterranean Grilled Tuna Steaks with Sicilian Style Potato Salad in an old Rachael Ray magazine a few months ago but never got …

Continue reading

A fabulous no-mayo potato salad recipe with Southwestern flavors like chipotle, bell peppers, tomato, red onion, cilantro. lime and warm spices. ~~~ I love mayonnaise. Too much. However, I live with a mayonnaise hater. He often puts a skull and crossbones on my jar of mayonnaise in the frig. But he’s not the only one; several …

Continue reading