Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Portobello mushrooms layered with prosciutto, provolone cheese, spinach, pepper (red bell and/or poblano) and maybe eggplant too — oh, how I love this recipe. This is one of my favorite Friday night recipes. It’s one of those “raid the refrigerator” recipes. My inspiration was the sight of Portobello mushrooms on sale. I knew I had …

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