In The Kitchen: 2.13.21

Menu ideas for chicken, prosciutto, sage, striped bass, kale, sweet potatoes, shrimp, pizza, and oysters Chicken saltimbocca I haven’t had chicken saltimbocca in I don’t know how long, so I bought some prosciutto and provolone, picked some sage, and followed a recipe from Leite’s Culinaria. I didn’t have semolina, so I used flour instead, and …

Portobello Mushrooms Stuffed with Prosciutto, Provolone and Spinach

Portobello mushrooms layered with prosciutto, provolone cheese, spinach, pepper (red bell and/or poblano) and maybe eggplant too — oh, how I love this recipe. This is one of my favorite Friday night recipes. It’s one of those “raid the refrigerator” recipes. My inspiration was the sight of Portobello mushrooms on sale. I knew I had …