Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

A quick dinner of chicken, asparagus and warm spices that’s full of color and flavor. Now that asparagus is in season again, we’re having it at least once a week. Depending where you shop, you can find local asparagus, and it’s not so pricey this time of year, at least not in most markets. I …

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A tasty dinner of shrimp and asparagus roasted with black garlic and lemon—the perfect choice when you’re low on time. ~~~ My brother from another mother is a black garlic fiend. Some even know him as Black Garlic Man. I can’t blame him. Black garlic is pretty darn tasty—lots of flavor yet much more mild, …

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Spinach with garlic, raisins, pine nuts, and red pepper flakes might seem like a weird combination, but let me tell you, it’s absolutely terrific and quick to put together. ~~~ I’ve been making this dish forever. Where did I first discover it, I wonder. Maybe in a Spanish or Italian restaurant, or one of my …

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Flounder piccata is a quick, boldly flavored yet light dish that can also be made with any other thin fillets—sole, tilapia, pollock, haddock, skate or cod. So simple and so good. ~~~ Piccata is one of those recipes that’s really easy to throw together with ingredients that are usually on hand, although there’s no guarantee …

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Gnocchi with butternut squash and kale is one of the most delicious dishes I’ve made lately. It’s a quick recipe that will leave you swooning. ~~~ Last Friday night, Jim said those magical words to me. “This is better than a restaurant.” Now, it’s true the guy doesn’t get out much but I’ll take that …

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