Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Multi-purpose muhammara I made muhammara for the first time (I think) last week. It’s a combo of roasted red bell peppers (open a jar, easy, or roast them yourself—more on that later), walnuts, whole wheat bread crumbs, pomegranate molasses (a magic ingredient that deserves a spot in your cupboard), cumin, paprika, red pepper flakes and …

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