Seriously swoonable: kale, chicken sausage, wild rice, Gruyère cheese, mushrooms and caramelized onions baked until golden, crusty perfection. ~~~ Have you ever had the last bite of leftovers and felt a little sad? Dang, it was so good and now it’s gone. You make a note to self that you MUST make that again soon. Yup, …
I’ve been receiving Cook’s Illustrated magazine for more than a decade thanks to a yearly Christmas subscription from my parents. I don’t throw away the old issues because I keep going back to them. The recipes never fail. In fact, they are usually sensational. Last month, I cooked several recipes from the September/October issues. They …
Better and healthier than Chinese take-out shrimp, this recipe for shrimp with a spicy orange sauce will have you tossing out the delivery menus. ~~~ Finally, a new recipe, and it’s a good one. Lately when I’ve had dinner duty I’ve been making a lot of old reliables – chicken parmigiana, Chilean chicken and quick …
Were you as transfixed with the Chilean miner rescue as I was? I stayed up late last Tuesday to watch the first two emerge from below and stayed up late again the next night to watch the last rescuer come up safely. While the miners were being rescued on Wednesday, I kept the TV in …
