Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Ten recipes (and one bonus idea) for using leftover ricotta cheese before it goes bad–recipes that you might like even better than whatever you made with that ricotta. ~~~ It happened again. When I was done making spaghetti squash, sausage and spinach lasagna, I had about 1-1/2 cups of ricotta cheese left in the container …

Continue reading